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MEXICO CITY, May 17, 2013 – Agriculture Secretary Tom Vilsack today issued the following statement following his meeting with Mexico’s new Secretary of Agriculture, Enrique Martínez y Martínez:

WASHINGTON, May 20, 2013—Secretary Vilsack made the following statement on congressional progress toward passage of a Food, Farm and Jobs Bill:

Washington, May 17, 2013 – To promote healthy eating among Asian Americans and Pacific Islanders, White House Executive Chef Cristeta Comerford and Chef Ming Tsai have teamed up to film a cooking demonstration in the White House kitchen featuring healthy and traditional Asian recipes that follow the Dietary Guidelines for Americans recommendations that support the U.S. Department of Agriculture (USDA) MyPlate food icon.

WASHINGTON, May 14, 2013 — Secretary of Agriculture Tom Vilsack today reminded farmers and ranchers that the U.S. Department of Agriculture (USDA) will conduct a four-week Conservation Reserve Program (CRP) general sign-up beginning May 20 and ending on June 14. Vilsack also announced the restart of sign-up for continuous CRP, including the Conservation Reserve Enhancement Program, State Acres for Wildlife Enhancement Initiative, the Highly Erodible Land Initiative, the Grassland Restoration Initiative, the Pollinator Habitat Initiative and other related initiatives. Sign-up for continuous CRP began on May 13 and will continue through Sept. 30, 2013.

WASHINGTON, May 14, 2013 – Agriculture Secretary Tom Vilsack today announced that USDA is seeking applications from qualified organizations to provide technical assistance to rural businesses to help them expand and create jobs. The United States Department of Agriculture (USDA) remains focused on carrying out its mission, despite a time of significant budget uncertainty. Today’s announcement is one part of the Department’s efforts to strengthen the rural economy.

Washington, May 14, 2013 ― Agriculture Secretary Tom Vilsack today discussed his vision for U.S. organic agriculture and USDA efforts to ensure its continued success during remarks to the Organic Trade Association. Vilsack announced a number of changes and new initiatives to support the continued growth of organic agriculture, including that the USDA’s Risk Management Agency’s (RMA) federal crop insurance program will increase coverage options for organic producers this year and provide even more options in 2014, including a contract price addendum as well as new premium price elections for organic crops. Additionally, RMA will remove the current five-percent organic rate surcharge on all future crop insurance policies beginning in 2014.

MEXICO CITY, May 17, 2013 – Agriculture Secretary Tom Vilsack today issued the following statement following his meeting with Mexico’s new Secretary of Agriculture, Enrique Martínez y Martínez:

WASHINGTON, May 20, 2013—Secretary Vilsack made the following statement on congressional progress toward passage of a Food, Farm and Jobs Bill:

Washington, May 17, 2013 – To promote healthy eating among Asian Americans and Pacific Islanders, White House Executive Chef Cristeta Comerford and Chef Ming Tsai have teamed up to film a cooking demonstration in the White House kitchen featuring healthy and traditional Asian recipes that follow the Dietary Guidelines for Americans recommendations that support the U.S. Department of Agriculture (USDA) MyPlate food icon.