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Kids who hate stinky cheese and greens often grow into adults who can't get enough of them. Why do our tastes seem to transform in our teens? And can we change our tastes deliberately as adults? Here's what scientists know...

Fake meats have been around for years, but a new crop of Bay Area startups backed by tech investors think they can make meat substitutes good enough to compete with the real deal. Beyond Meat — backed by Twitter founders...

As food science and our understanding plant proteins expands by leafs and stems, some food-thinking entrepreneurs are looking for ways to make our agricultural products safer, more environmentally sustainable, more humane, and yes, cheaper. Recently, I paid a visit to...

Because food is comfortable and domestic we tend to forget that it's also part of an ongoing scientific process of discovery. Even the humble doughnut has its own history that includes physics, technology, and competing claims of intellectual property. [MORE]

By George Dvorsky and Joseph Bennington-Castro. The chemicals contained in plastics can be quite harmful. But given that "plastic" can mean a wide variety of substances, it's difficult to know which ones are bad for us. Here’s everything you need...

The global population is on track to reach 9 billion by 2050. What are all those people going to eat? With billions of people adding more animal protein to their diets — meat consumption is expected to double by 2050...